Camba 2 Sour in Glas und Flasche

Camba Belgisch Triple

Top fermented strong beer

Ingredients

  • Water
  • Pale barley malts
  • Hops (Tradition)
  • Top fermenting yeast

Facts

0.33 l Bottle
Available from April
Ideal drinking temperature 9 °C
Tradition
37 Bitter units
Alcohol 9.3 % vol
18.8 °Plato
Deep yellow
Fragrance of grated nutmeg with spicy notes and a hint of lavender
Soft and sweet
Harmonic variation of spicy and fruity notes
Balanced fruit acid with a persistent warming feeling
Roast goose, goat cheese or veal steak with asparagus