Camba Amber
Top fermented strong beer
Awards
- Silver Award Meiningers International Craft Beer Award 2016
Ingredients
- Water
- Pale and dark barley malts
- Hops (Monroe, Select, Saphir)
- Top fermenting yeast
Facts
0.33 l Bottle | |
Available all year | |
Ideal drinking temperature 11 °C | |
Monroe, Select, Saphir | |
20 Bitter units | |
Alcohol 7.2 % vol | |
16.4 °Plato | |
Amber | |
Fragrance of ripe cherries and wild berries with a tender honey-caramel note | |
Sweetness of caramel | |
Full-bodied, smooth with fruity notes of wild berries and cherries | |
Smooth hop bitterness, sweet and fruity | |
Poultry, roasts or home cooking |