Camba Amber
Top fermented strong beer
Awards
- Silver Award Meiningers International Craft Beer Award 2016
Ingredients
- Water
- Pale and dark barley malts
- Hops (Monroe, Select, Saphir)
- Top fermenting yeast
Facts
| 0.33 l Bottle | |
| Available all year | |
| Ideal drinking temperature 11 °C | |
| Monroe, Select, Saphir | |
| 20 Bitter units | |
| Alcohol 7.2 % vol | |
| 16.4 °Plato | |
| Amber | |
| Fragrance of ripe cherries and wild berries with a tender honey-caramel note | |
| Sweetness of caramel | |
| Full-bodied, smooth with fruity notes of wild berries and cherries | |
| Smooth hop bitterness, sweet and fruity | |
| Poultry, roasts or home cooking |