Camba Nelson
Top fermented bright wheat beer
Ingredients
- Water
- Pale wheat malts
- Pale and dark barley malts
- Hops (Nelson Sauvin, Hersbrucker)
- Top fermenting yeast
Facts
| 0.33 l Bottle | |
| Available all year | |
| Ideal drinking temperature 8 °C | |
| Nelson Sauvin, Hersbrucker | |
| 26 Bitter units | |
| Alcohol 5.3 % vol | |
| 12.4 °Plato | |
| Ocher yellow | |
| Fragrance of freshly cut grass, gooseberries and a hint of kiwi | |
| Fruity and grassy notes | |
| Flowery, fruity notes, elegant spicy flavor | |
| Fine Bitter and fruity notes | |
| Salads, pasta and fish dishes or fruit salad |