Camba Weizenbock Hell - Johanniskreuz in der 0,25 l Flasche

Camba Weizenbock - Johanniskreuz

Top fermenting wheat strong beer

Ingredients

  • Water
  • Pale and dark wheat and barley malts
  • Hops (Perle, Saphir)
  • Top fermenting yeast

Facts

0.25 l Bottle
Available all year (limited bottling)
Aged in a Johanniskreuz oak barrel
Ideal drinking temperature 12 °C
Perle, Saphir
22 Bitter units
Alcohol 7.3 % vol
16.5 °Plato
Coppery
Banana, turkish honey and light roasted aromas
Fine balance of banana and fruity notes