Two companies – one core
With much attention to detail and passion for our craft, we’ve created a state-of-the-art brewery. All aspects, such as the selection of materials and matching furniture, the use of natural light, the creation of a comfortable interior climate and of course outdoor views were taken into account in our planning concepts. The expandable 40 hl brewhouse with a connected fermentation and storage cellar forms the center of the new building. Used as production facility for Camba Bavaria and as showroom for BrauKon it combines both companies and unites logistics, communication and know-how under one roof.
In addition to the new brewery there will also be a Camba shop and a tap-room. There you can try the Camba beers on site or take them home with you. An own yeast laboratory and a brewery experience path for self-guided brewery tours are planned as well. The 10 hl plant in Truchtlaching still remains as well as the brewery restaurant.
- Site area: 13.580 m²
- Hall size (Camba und BrauKon): 3 x 1000 m²
- Workplaces (Camba und BrauKon): 100
- Office space (Camba und BrauKon): 535 m²
- Camba logistic area: 952 m²
- Brewhouse size: 40 hl
- Relocation: 2017