Camba Hell in Glas und Flasche

Camba Hell

Bottom fermented bright beer

Ingredients

  • Water
  • Pale and dark barley malts
  • Hops (Tradition, Select)
  • bottom fermenting yeast

Facts

0.5 l Bottle
Available all year
Ideal drinking temperature 7 °C
Tradition, Select
17 Bitter units
Alcohol 5.2 % vol
12.5 °Plato
Gold-colored
Sweet, subtle malt aroma
Refreshing
Spicy and full-bodied with smooth malt notes
Pleasant and balanced hop bitterness
Bavarian home cooking, Obatzda, asparagus or strudel