Camba Hopla in Glas und Flasche

Camba HopLa

Dry hop Lager


  • Water
  • Pale barley malts
  • Hops (Tradition)
  • Top fermenting yeast


0.33 l Bottle
Available all year
Ideal drinking temperature 5 °C
El Dorado, Perle, Tradition
25 Bitter units
Alcohol 5.4 % vol
12.4 °Plato
Fruity hop notes
Fresh and fruity
Balanced hop aromas of tropical fruits auch as peach and cherry
Subtle hop bitterness
Salad with goat cheese and mince dishes