Camba Amber Ale - Bourbon
Top fermented strong beer
Ingredients
- Water
- Pale and dark barley malts
- Hops (Select, Saphir)
- Top fermenting yeast
Facts
| 0.33 l Bottle | |
| Available all year (limited bottling) | |
| Aged in a bourbon whiskey oak barrel | |
| Ideal drinking temperature 12 °C | |
| Select, Saphir | |
| 20 Bitter units | |
| Alcohol 8.2 % vol | |
| 16.4 °Plato | |
| Amber | |
| Fine notes of bourbon and toffee | |
| Sparkling, with pleasant acidity | |
| Balanced, fruity acidity like strawberry punch, with rounded toffee notes | |
| Persistent bourbon flavor and hints of dried fruit | |
| Spicy cheese or marinated beef |