Camba Weizenbock - Bourbon in Glas und Flasche

Camba Weizenbock - Bourbon

Top fermenting wheat strong beer


  • Water
  • Pale and dark wheat and barley malts
  • Hops (Perle, Saphir)
  • Top fermenting yeast


0.75 l Bottle
Available all year (limited bottling)
Aged in a bourbon whiskey oak barrel
Ideal drinking temperature 12 °C
Perle, Saphir
22 Bitter units
Alcohol 9.0 % vol
Banana, vanilla, coconut and light roasted aromas in the background
Creamy-soft and caramel
Fine balance of banana and caramel notes
Typical whiskey flavors
Pralines or chocolate bananas