Camba Weissbier
Top fermented bright wheat beer
Ingredients
- Water
- Pale wheat malts
- Pale and dark barley malts
- Hops (Tradition, Hersbrucker)
- Top fermenting yeast
Facts
| 0.5 l Bottle | |
| Available all year | |
| Ideal drinking temperature 7 °C | |
| Tradition, Hersbrucker | |
| 13 Bitter units | |
| Alcohol 5.2 % vol | |
| 12.5 °Plato | |
| Ocher yellow | |
| Fruity with a fragrance of pineapple and peach | |
| Fresh, fruity and malty | |
| Full-bodied and harmonic | |
| Lasting fruity notes | |
| An almost universal food companion |