Camba Weissbier
Top fermented bright wheat beer
Ingredients
- Water
- Pale wheat malts
- Pale and dark barley malts
- Hops (Tradition, Hersbrucker)
- Top fermenting yeast
Facts
0.5 l Bottle | |
Available all year | |
Ideal drinking temperature 7 °C | |
Tradition, Hersbrucker | |
13 Bitter units | |
Alcohol 5.2 % vol | |
12.4 °Plato | |
Ocher yellow | |
Fruity with a fragrance of pineapple and peach | |
Fresh, fruity and malty | |
Full-bodied and harmonic | |
Lasting fruity notes | |
An almost universal food companion |