Camba Weissbier in Glas und Flasche

Camba Weissbier

Top fermented bright wheat beer


  • Water
  • Pale wheat malts
  • Pale and dark barley malts
  • Hops (Tradition, Hersbrucker)
  • Top fermenting yeast


0.5 l Bottle
Available all year
Ideal drinking temperature 7 °C
Tradition, Hersbrucker
13 Bitter units
Alcohol 5.2 % vol
12.4 °Plato
Ocher yellow
Fruity with a fragrance of pineapple and peach
Fresh, fruity and malty
Full-bodied and harmonic
Lasting fruity notes
An almost universal food companion